Virtual Latin American Congress of Agriculture

Discussion subjects:


Nutrition and Feeding; Biology, physiology, anatomy and histology; Production systems and handling; Health animal; Reproduction; Environment and sustainability; Legal economy and Aspects; Processing and Commercialization; Auxiliary cultures; Quality of the water;4 Education and uses of the New Technologies of Information and Communication; Genetics and Biotechnology; Tropical continental fish; Shrimp ; Fresh water crustaceans; Tilapia; Mediterranean fish (sea bream, sea bass,…); Cíprinidos; Auxiliary cultures (seaweed, Artemia, rotifers,…); Other continental fish; Other species; Ornamental fish; Other marine fish; Other molluscs; Mussel; Salmon group; Marine crustaceans; Flat fish (turbot and sole).

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